Safer Food, Better Business For Caterers What is “Safer Food, Better Business For Caterers?”
If you run a food business or even if you work within the food industry, then you’ll doubtlessly be aware of the government’s guidance “Safer Food, Better Business for Caterers”. This guidance is offered free for anyone to download, but is “Safer Food, Better Business For Retailers” really enough to ensure your business remains complaint with all relevant food safety legislation?
The Positives of “Safer Food, Better Business For Caterers”
Let’s start with the most basic aspects. At it’s core, “Safer Food, Better Business For Caterers” is a fantastically comprehensive set of generic guidelines that any food business should be able to comply with, and should be able to put into action. It covers everything that you and your staff could ever need to know. From
correct hand washing procedures, to accurately completing a food safety diary, “Safer Food, Better Business For Caterers” is a fantastic way for startup food businesses to remain food safety compliant.
When you’re starting a new business within the food industry, whether it’s a pop up food van, a high end catering outlet or any other business that sells food to either the general public or other businesses, it may not be feasible to immediately invest in a
food safety management system, a HACCP system or similar. In fact, given the high number of food businesses that close within their first year, we know that “Safer Food, Better Business For Retailers” is an invaluable resource in that first 12 month period.
However, what happens once you’ve progressed beyond that first year, are looking to expand your business or when food safety legislation changes? It’s not practical, and would be incredibly time consuming, to completely re-evaluate your entire business to ensure you remain food safety compliant. Wouldn’t it be better if there was a food safety system that works for your business? A system that fully assesses your business and advises you based on the actual issues affecting your business?
We’re talking about a truly bespoke system that’s created for your business needs, identifies areas of non conformance & advises of how to correctly remedy them? If that’s what you’re looking for, you’ll need something more comprehensive than “Safer Food, Better Business For Retailers”, but where can you find a system that offers all of this and more?
Introducing Simply Safe, The Only Full Service, Bespoke Alternative to “Safer Food, Better Business For Caterers” Simply Safe isn’t just a food safety management system, it’s a business management system for the food industry. Simply Safe has 2 separate tiers allowing you to choose the level of coverage that your business really needs. At the first tier, Simply Safe provides your business with the following from just £70 per month*:
At the most basic package, Simply Safe offers truly unrivalled support for food businesses, but it’s at the second tier (Simply Safe Enhanced) that it evolves into a truly unrivalled business management system.
As well as everything above, Simply Safe Enhanced gives you all of this from just £150 per month*: If your business has evolved beyond the generic advice found in “Safer Food, Better Business For Caterers”, why not speak to one of our consultants today on 08450 50 40 60 to see if Simply Safe or Simply Safe Enhanced is right for your business