The Perfect Allergen Awareness Course For Businesses And Individuals!
Whether you’re the owner of a food business or chef starting their career, you need to know the laws about food allergen awareness. There’s no excuse for not knowing because one wrong move could result in the death of one of your customers! To protect you from these dangers, we got the food safety experts at STS to create this online allergen awareness course. Costing just £15 plus VAT per person, there really is no excuse not to do this allergen awareness course.
It is estimated that up to 5,000 people end up in hospital every year due to food allergies. As a food business, it is vital that you take the health of your customers seriously and failing to do so can have devastating consequences. Our newly updated allergen awareness e-learning course provides delegates with an in-depth understanding of allergens and corresponding legal requirements, the importance of providing accurate information to consumers and how to avoid a wide range of allergenic hazards. Learners will complete a 20 question end of course exam to assess understanding.
If you’re a business owner, this course can form part of your new starter process. By doing this, you’re teaching your staff the laws regarding allergens. This can also help protect your customers, business and staff from any tragic accidents. And at just £15 plus VAT per person, it’s a cost effective allergen awareness course no matter how many staff you have!
What Does The Course Involve?
Our allergen awareness course is perfect for people who work in the food industry. It’s also suitable for people who handle food regularly. It doesn’t matter if you’re a waiter, work behind the bar or in the kitchen. This allergen awareness course will teach you about the dangers posed by food allergens. It also shows employers that you’re taking the steps to protect their business, customers and staff.
In this course you will learn:
- How to describe the characteristics of food allergies.
- Which allergens must be declared by law.
- How to identify the consequences of poor allergen control.
- About the control measures required to reduce the risk of allergen contamination.
The team at STS, who created the food safety standards used by the NHS, National Trust and 1,000’s of other UK businesses, created this course. Once you pass this course, you’ll have met the basic standard for low risk food handlers.
Anything Else I Need To Know?
Once you’ve finished this allergen awareness course, you’ll get a downloadable certificate. Once you’ve passed, your qualification lasts for 1 year. This is because, like the food safety regulations, our courses are reviewed annually. This allows us to keep our courses compliant with the latest food safety laws. We recommend completing this course annually to keep yourself up to date with the latest food safety laws.
So what are you waiting for? Book your course today!
If for some reason card payment is not available, we will happily raise an invoice for this course. Please get in touch through the contact form to the right and a member of our team will be in touch.
Allergen Awareness E-Learning Course